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Featured Produce of the month- Red Peppers
Executive Chef Mike will be preparing a house-made Roasted Red Pepper Vinaigrette, available at the salad bar for guests to enjoy.
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National Chicken Month
At our pizza station, we will be featuring a unique Chicken & Waffle Pizza, freshly prepared and baked in our stone-hearth oven.
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Bread Bowl Stuffer
Executive Chef Mike will be featuring a house-made bread bowl filled with marinara, meatballs, and melted mozzarella cheese, toasted to perfection in our stone-hearth oven
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National Potato Month
Enjoy a baked potato and our baked potato bar.
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Wings and Things
Enjoy a delicious selection of favorites, including crispy wings, golden cheese sticks, savory fried pickles, and much more. It’s the perfect night to indulge in great food and enjoy something for everyone!
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Chef's Table
Join us for an exclusive three-course dining experience, limited to just 16 guests who sign up online. Enjoy a memorable meal prepared fresh to order right before your eyes. Culinary Director David and Executive Chef Mike will prepare a fresh appetizer and entrée, showcasing their culinary expertise and creativity. To complete the experience, Pastry Chef Katie will create a delicious house-made dessert to finish the evening on a sweet note.
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National Guacamole Day
Enjoy freshly prepared guacamole and house-made salsa, served alongside crisp, freshly made tortilla chips for the perfect snack or appetizer.
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Hispanic American Heritage Month
Enjoy carne asada or chicken street tacos, served with flavorful rice and beans prepared by our Executive Chef, Mike. Top off your tacos with your choice of fresh, house-made salsas for the perfect finishing touch.
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CFA Scavenger Hunt
Retail Director Buffy will be hiding Chick-fil-A cows throughout campus! If you find one, you can keep it—or return it to Chick-fil-A and receive a free milkshake. Keep your eyes open and happy hunting!
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National Cheeseburger Day
Enjoy a freshly prepared double bacon cheeseburger, topped with savory bacon and served with all your favorite toppings.
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National Quesadilla Day
Enjoy a freshly made chicken quesadilla served with salsa, sour cream, and guacamole. Complete your meal with a side of rice, beans, and house-made tortilla chips.
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National Coffee Day
Love coffee? Enjoy a free extra shot of espresso in any drink from 11:00 AM–2:30 PM. Whether you prefer a Frappuccino, latte, or your favorite coffee creation, we’ll give your drink an extra boost—on us!
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Freshens Smoothies
Like smoothies? Looking for an extra boost of protein? Enjoy a free scoop of Power Protein added to every smoothie!
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Shawarma Roasted Turkey Wrap
Enjoy our Shawarma Roasted Turkey Wrap, featuring warm, roasted turkey paired with turmeric-pickled vegetables, fresh spinach, and a flavorful tahini sauce.
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Upcoming Events
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Featured Produce of the month- Red PeppersExecutive Chef Mike will be preparing a house-made Roasted Red Pepper Vinaigrette, available at the salad bar for guests to enjoy.
Culinary Center
Friday, August 21, 2026
Lunch and Dinner
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National Chicken MonthAt our pizza station, we will be featuring a unique Chicken & Waffle Pizza, freshly prepared and baked in our stone-hearth oven.
Culinary Center
Friday, September 4, 2026
Lunch and Dinner
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Bread Bowl StufferExecutive Chef Mike will be featuring a house-made bread bowl filled with marinara, meatballs, and melted mozzarella cheese, toasted to perfection in our stone-hearth oven
Culinary Center
Wednesday, September 9, 2026
Dinner
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National Potato MonthEnjoy a baked potato and our baked potato bar.
Culinary Center
Sunday, September 6, 2026
Dinner
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Wings and ThingsEnjoy a delicious selection of favorites, including crispy wings, golden cheese sticks, savory fried pickles, and much more. It’s the perfect night to indulge in great food and enjoy something for everyone!
Sunday, September 13, 2026
Dinner
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Chef's TableJoin us for an exclusive three-course dining experience, limited to just 16 guests who sign up online. Enjoy a memorable meal prepared fresh to order right before your eyes. Culinary Director David and Executive Chef Mike will prepare a fresh appetizer and entrée, showcasing their culinary expertise and creativity. To complete the experience, Pastry Chef Katie will create a delicious house-made dessert to finish the evening on a sweet note.
Culinary Center
Tuesday, September 15, 2026
Dinner
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National Guacamole DayEnjoy freshly prepared guacamole and house-made salsa, served alongside crisp, freshly made tortilla chips for the perfect snack or appetizer.
Culinary Center
Wednesday, September 16, 2026
Lunch
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Hispanic American Heritage MonthEnjoy carne asada or chicken street tacos, served with flavorful rice and beans prepared by our Executive Chef, Mike. Top off your tacos with your choice of fresh, house-made salsas for the perfect finishing touch.
Culinary Center
Thursday, September 24, 2026
Dinner
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CFA Scavenger HuntRetail Director Buffy will be hiding Chick-fil-A cows throughout campus! If you find one, you can keep it—or return it to Chick-fil-A and receive a free milkshake. Keep your eyes open and happy hunting!
Chick-fil-A
Thursday, September 17, 2026
Lunch, Dinner
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National Cheeseburger DayEnjoy a freshly prepared double bacon cheeseburger, topped with savory bacon and served with all your favorite toppings.
Culinary Center
Friday, September 18, 2026
Lunch
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National Quesadilla DayEnjoy a freshly made chicken quesadilla served with salsa, sour cream, and guacamole. Complete your meal with a side of rice, beans, and house-made tortilla chips.
Culinary Center
Friday, September 25, 2026
Dinner
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National Coffee DayLove coffee? Enjoy a free extra shot of espresso in any drink from 11:00 AM–2:30 PM. Whether you prefer a Frappuccino, latte, or your favorite coffee creation, we’ll give your drink an extra boost—on us!
Books and Beans
Tuesday, September 29, 2026
Lunch
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Freshens SmoothiesLike smoothies? Looking for an extra boost of protein? Enjoy a free scoop of Power Protein added to every smoothie!
Freshens
Wednesday, September 30, 2026
Dinner
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Shawarma Roasted Turkey WrapEnjoy our Shawarma Roasted Turkey Wrap, featuring warm, roasted turkey paired with turmeric-pickled vegetables, fresh spinach, and a flavorful tahini sauce.
Books and Beans
Monday, September 28th, 2026
Dinner

